Sodium Bicarbonate (NaHCO₃), commonly known as baking soda, is a high-purity, white crystalline powder with a purity of ≥99.5%. This versatile compound is widely used in various industries and applications due to its alkaline properties and chemical stability.
This product finds extensive use in industries such as food processing, pharmaceuticals, cosmetics, and cleaning. In the food industry, Sodium Bicarbonate is used as a leavening agent, a pH regulator, and an acid-neutralizing agent. It is commonly found in baked goods, effervescent beverages, and various processed foods. In pharmaceuticals, it serves as an antacid and a buffering agent in the formulation of medicinal products.
Application(s):
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Leavening agent in baking (used in food production)
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pH regulator and acid-neutralizing agent
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Antacid for treating heartburn and indigestion
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Pharmaceutical formulations (buffering agents)
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Household and industrial cleaning products
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Personal care products (toothpaste, deodorants, etc.)
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Water treatment applications
Sodium Bicarbonate is primarily used as a leavening agent in baking, where it reacts with acids to release carbon dioxide, causing dough and batter to rise. In food production, it is also utilized to control acidity and improve texture. As an antacid, it helps relieve symptoms of heartburn, acid indigestion, and upset stomachs by neutralizing excess stomach acid.
In addition to its use in food and pharmaceuticals, Sodium Bicarbonate is widely used in cleaning products for its mild abrasiveness and ability to neutralize odors. It is also an effective water treatment agent, particularly in pools, where it helps maintain proper pH balance. In personal care products, it is used in toothpaste, deodorants, and other products due to its odor-neutralizing and skin-friendly properties.
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